Our Selection

Robusta

Usage: Often used in espresso blends or instant coffee due to its thicker crema and lower price.

Characteristics: Contains more caffeine than Arabica, with a stronger, slightly bitter taste, and sometimes has earthy or woody notes. Robusta has a fuller body and tends to be more bitter compared to Arabica.

Growth: More resistant to diseases and can grow at lower altitudes in more extreme climates. Robusta is commonly grown in Africa and Southeast Asia, including Indonesia.

Arabica

Usage: Widely used for high-quality coffee and specialty coffee due to its more complex and refined taste.

Characteristics: Smoother, more complex taste with higher acidity. Arabica often exhibits a range of flavor notes, from fruity and chocolatey to floral.

Growth: Requires higher altitudes, cooler temperatures, and is more susceptible to diseases. Arabica is typically grown in Latin America, East Africa, and also in higher altitudes of Indonesia.

Liberica

Usage: Liberica coffee is not as common in the global market compared to Arabica and Robusta, but it has a niche following of enthusiasts who appreciate its distinctive flavor.

Characteristics: Has larger beans than Arabica and Robusta. Its flavor is unique, often with fruity or smoky aromas and a strong body. Liberica can be slightly acidic and bitter but also offers an intriguing and distinct taste.

Growth: Grows in tropical climates and is more resistant to wet conditions and diseases. Liberica is commonly found in countries like the Philippines, Malaysia, and some parts of Indonesia.

Natural Coffee Excellence

Discover the rich flavors of 100% natural coffee sourced directly from Indonesia’s finest coffee regions.

Authentic Coffee Experience

Experience the unique taste of our coffee, cultivated in Indonesia’s ideal growing conditions.

Sustainable Coffee Practices

We prioritize sustainability, ensuring our coffee is grown with respect for the environment and community.